شیرینی نارگیلی, Coconut Macaroon

شیرینی نارگیلی, Coconut Macaroon 

For English recipe please scroll down, for Farsi please click here

Ingredients:

·        2 large egg white (55gr)

·        70 gr sugar powder

·        1/4 teaspoon vanilla   

·        80 gr flaked coconut

·        1 tea spoon fresh lemon juice

·        25 gr oil

Methods:

Preheat oven to 175°c.

In a double boiler stir together egg white, sugar and vanilla over medium heat until well combined. Remover from double boiler then stirs in coconut, oil and lemon juice.

Use an ice cream scoop to drop mixture onto the prepared cookie sheets. Cookies should be about golf ball size.

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.