Vanilla sauce

Vanilla sauce



http://southernfood.about.com/od/dessertsaucerecipes/r/bl30120o.htm

•1/2 cup sugar

•1 tablespoon cornstarch

•2/3 cup boiling water

•2 tablespoons butter

•1 teaspoon vanilla extract

•dash salt

Preparation:

In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Serve vanilla sauce warm with your favorite pudding or other dessert.