Recipe: Pull the dough with your hands to about 8 inches in diameter and over one half of it put the filling and close it with the other half. Brush the top with little tomato sauce flavored with a few drops of garlic infused oil. Sprinkle some semolina on a pizza pan, put the panzerotti over it and bake it in a preheated oven at 400 F. Bake the panzerotti until it rises and when you insert a toothpick in it, it comes out clean. You can, also make a vegetarian panzerotti, if you stuff it with grilled vegetables such as zucchini, eggplant, red peppers, onions, etc.
4 comments:
in akse jadid ke in bala gozashti mano sekteh mide ha!!!!
kodoom pitza ro migi ya akse design e jadid weblog ro
pizzaye shoma ke albatte kheili delbaraneh ast, vali manzooram oon balayee bood!
Leila jan on vaghean dorost kardanesh sadas layeh birooni crepe vasatesh sose vanilla rosh ro ham ba khame va shocolate pooshonde hamin rooza vasat dorost mikonam etefaghan chand vaght poisha be onvane nachtisch (dessert)dorost kardam hame khosheshoon omad
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