Azizam mamnooon to ke khodet karat alie man beloget ro doost daram. be har hal mamnoonam az nazare lofet khanooom dar mored Proshat inja ro bebin http://proshatkitchen.blogspot.com/p/blog-page_999.html
I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it.
I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source.
I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes.
I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!!
If you have a recipe you'd like me to feature on my blog, drop me a line.
I would also love to hear your thoughts.
I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :)
Love,
Proshat
3 comments:
salam azizam, midooni ke yeki az behtarin webloghaye ashpazi ro dari? karat marekan, dastet dard nakone proshat, proshat yani chi dar zemn?
Azizam mamnooon to ke khodet karat alie man beloget ro doost daram. be har hal mamnoonam az nazare lofet khanooom
dar mored Proshat inja ro bebin
http://proshatkitchen.blogspot.com/p/blog-page_999.html
wowwww such a beautiful and ancient name you have. I love it proshat!
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