تارت میوه

تارت میوه












خمیر ۲     رو آماده کنید  من اینجا نصف پیمانه کمتر ارد ریختم به جاش آرد بادام اضافه کردم پس میشه یک ونیم پیمانه آرد،  نیم پیمانه آرد بادام
  داخل فر به مدت ۲۰ دقیقه با حرارت ۲۰۰ سانتیگراد حتما ۱۵دقیقه  اول روی تارت رو با فویل بپو شانید تا زیاد برشته نشه


     وانیلا سوس یا کرم پاتیستر را آماده کنین 
تارت که آماده و سرد شد سوس  رو توی تارت بریزید بعد میوه هارو  روش بچیند میتونید ژله بیرنگ هم درست کنید و ۱۵ دقیقه توی یخچال بذرید کمی‌ که سفت شد البته نه خیلی‌ . اون رو روی توت فرنگی‌‌ها بریزید و داخل یخچال بگذارید تا سفت بشه. 

مرحله بعدی نوش جان

5 comments:

شکمو said...

ummmmmm yam yam

jeerjeerak said...

akh akh , i want a slice please!

Proshat said...

Bah bah bah Jeerjeerak aziz hala fahmidam chetor bayad peydat konam. aslan kojaei dikhtar nisti........man kafie ye tart bezaram ta tor peyda konam.

jeerjeerak said...

LOL! yes, I remember that first tart you posted here. You are magnificent my friend:)

Proshat said...

Ok Lady, I am flattered ..........Loooooooool

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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