Mascarpone-Yoghurt ice cream, بستنی ماستی با ماسکارپونه

بستنی ماستی با ماسکارپونه 
Mascarpone-Yoghurt  ice cream
for english recipe scroll down

بستنی ماستی با ماسکارپونه
۲۵۰ میلی لیتر ماسکارپونه یا پنیر خامه ای بدون نمک
۱۷۵ میلی لیتر شیر
۲۵۰ میلی لیتر شکر
۱۵۰ گرم ماست میوه ای شا توت توت فرنگی و گیلاس و آلبالو
اگر ماست میوه ندارین میتونین از میوه تازه پوره تهیه کنید و به ماست اضافه کنین
شیر و شکر را با هم بجوشونید مواظب باشین که شیر سر نره وقتی شیر و شکر با هم کاملا مخلوط شدند بگذارین خنک بشه بعد ماست و مسکارپونه رو اضافه کنید و با میکسر کاملا مخلوط کنید تا کامی حالت   خامه ای به خودش بگیره . مواد رو به بستنی ساز منتقل کنین  و طبق دستوره ماشین بستنی سازتون باقی مراحل رو ادامه بدین معمولا ۲۰ دقیقه با درجه متوسط کافیه . قبلا دستوره تهیه بستنی بدون نیاز به دستگاه رو اینجا براتون توضیح دادم.


  • ·        250 g sugar
    ·        250 g mascarpone or unsalted cream cheese
    ·        175 ml milk
    ·        150 g berry yogurt

    1. Put the sugar and milk in a heavy-based saucepan over medium heat. Stir until the sugar has dissolved. Bring them into the boil and Immediately remove from the heat and pour into a bowl to cool. 

    2. When it is completely cold, combine it with the mascarpone and yogurt.
    3. Pour the mixture into an ice cream maker and process according to the manufacturer's instructions -about 20 minutes.

     If you don’t have ice cream maker:
    1.     Chill the mixture over an ice bath, stir it as fast as possible.
    2.     Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your mixture into it.
    3.      After forty-five minutes, open the door and check it.
    4.     As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.
    5.     4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. you can use a hand-held mixer for best results.


هانیه said...

aaaaaaliye azizam, man hanooz dastgah nakharidam, nemidoonam chi begiram proshat :(

شکمو said...

bah bah poroshat jon che khoshmazeeeeeeee aliye manam dastgah daram ba dastgah kheyli rahat mishe

Proshat said...

bedooon dastgah ham kheili rahateh bavar kon man nesfe bastani hamoo dasti dorost mikonam makhsoosan vaghti khooneh khodemoon nistim. vali age khasti begiri "kitchen Aid" begir behtarin dastgahe, Kenwood va Bosch ham khooban. age faghat vase bastani mikhay dastgah kamel batani saz begir male man ye kase makhsose ke be food processor vasl mishe va hatman bayad 8 saat to freezer ghablesh boodeh baSHE

haniye said...

merc aziz, dasti ham dorost kardam, ama hamishe bafte bastani haye to kheili ali tar az harjai ke didam, inja Kitchen Aid ro too net didam, 700,000 toman! sefaresh midam pas age khoobe, ghermeze, na?

Proshat said...

Are Hanie jan male man ghermeza. vai 700 000 gheymate payashe ?? chon dastgah e paye ye gheymat dare baad har chizi ke behesh vasl mishe mesle bastani saz , khord kon charkh gosht ,.... savast kolan ba ghemate inja 3000 frank yani 3,500 000 hodoodan dar miad havaset bashe ke beporsi chia rosh hast Iran kolah ziad sare adam mizaran

haniye said...

wooooooooooooooooooooooow, merc ke gofti, nemidoonestam ino

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

Search This Blog