پیراشکی گوشت

 پیراشکی گوشت البته به شکل گل 












مواد داخل و خمیر این پیراشکی شبیه مدلهای قبلیه فقط چیدمانش فرق میکنه 
طرز تهیه  مواد داخل  پیراشکی را اینجا و طرز تهیه خمیر را اینجا ببینید .

6 comments:

hani said...

عاشقتم کدبانوی هنرمند..........واقعا دست مریزاد

شکمو said...

خیلی خیلی خوشگل شده دستت درد نکنه چقدر هم همه رو یک اندازه پیچیدی

Proshat said...

mamnoon lEILA jan. ba in ghaleb haye peresi makhsooos pichidam vagar na nemishe hamaro ye andazeh dar avoord

Nasim said...

cheghadr khoshgel shode...kheili jaleb bood. mersi proshat jan.

Ashpaz said...

kheili alie proshat jan mesle hamishe.

Atefeh said...

سلام .. مدت کوتاهیه پیگیر بلاگتون هستم، خیلی با ذوق و خوش سلیقه اید.
با اجازه شما رو تو خوشمزه خونه کوچیکم لینک کردم
خوشحالم میکنید گاهی سری بهش بزنید

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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