I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it.
I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source.
I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes.
I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!!
If you have a recipe you'd like me to feature on my blog, drop me a line.
I would also love to hear your thoughts.
I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :)
Love,
Proshat
7 comments:
عزیزم ما منتظرتیم اشالله که زودی شاد شاد برگردی
ishala hame chi khob bashe va zoode zood bargardi karat harf nadare proshat jan! omidvaram hamishe shad va salamat bashi.
زود زود خوب شو عزیزم...مواظب خودت باش خانومی
عزیزم امیدوارم هر چه زودتر حات بهتر بشه و با دست پر برگردی. ممنون از همه ی پست های خوبی که تا حالا گذاشتی. :*
mamnooooon az hamatoon dooostaye khob
خانمی دستت درد نکنه. خیلی عالی بود. مواظب خودت باش. به آقاتون هم سلام برسون.
How are you feeling my dear friend
hope all is well for you and you are doing a lot better
kindest
Nooshin from Toronto-Canada
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