Showing posts with label Italian dessert. Show all posts
Showing posts with label Italian dessert. Show all posts
تیرامیسو Tiramisu charlotte cake
اینم دستان آقای همسر که میخاست عکسه منو خراب کنه آخه اصلا حوصله عکاسی منو نداره البته در این مورد بخصوص یعنی عکاسی از شیرینی هایی که منتظره زودتر میل کنه.
قبلا طرز تهیه تیرامیسو رو به انگلیسی براتون نوشتم اینجا، اینبار فقط نحوه چیدنش فرق میکنه فکر میکنم عکسا کاملا گویا هستن. به هر حال اگر کسی سوالی داره یا طرز تهیه رو به فارسی میخاد لطفآ فقط لب تر کنین. هاهاه کیه که انجام بده
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Classic Tiramisu
Happy Birthday Mahsa jan!
Love you and many kisses
INGREDIENTS
100 gr heavy cream
2 eggs yolk, separated
100 gr sugar
350 gr mascarpone
1 cup strong brewed espresso at room temperature
20 dry ladyfingers (about 2 package)
1/4 cup unsweetened cocoa powder, for dusting
1/2 cup Amaretto, or Brandi (optional)
DIRECTIONS
In a medium bowl, whip the heavy cream until it is firm and refrigerate. In a large bowl, place over simmering water and gradually beat the egg yolks with the sugar until light in color, using a whisk or an electric handheld mixer.
Using a rubber spatula, fold the whipped cream into the beaten yolk-and-sugar mixture, then fold in the mascarpone and the beaten egg whites. here zou can add Ammaretto or Brandy. and again beat gently.
Pour the espresso into a shallow bowl. Dip both sides of half of the ladyfingers in the espresso and use them to line the bottom of a glass or ceramic baking dish. Spoon half of the mascarpone mixture over the ladyfingers and spread it in a smooth, even layer sift the cocoa powder over the top . Dip both sides of the remaining ladyfingers in the espresso and arrange them on top. Spread the remaining mascarpone mixture over the ladyfingers in a smooth, even layer. again sift the cocoa powder over the top of the tiramisu. Cover and refrigerate the tiramisu overnight (about 8 hours)
Cut the tiramisu into squares and serve.
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