Almond Cookie

Almond Cookie

این شیرینی‌های بادامی‌ برای عید خیلی‌ مناسب هم کم شیرین هم خیلی‌ راحت درست می‌شه مخصوصاً اگه نخواین مثل من قرتیش کنین... دستورش هم از سایتی که لینکشو پائین گذشتم بر داشتم و همون دستور انگلیشیش  رو گذشتم.

waiting to be baked....:)

Almond Cookie

1 cup shortening
3/4 cup sugar

1 egg
2 1/4 cups sifted flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon almond extract
food colouring


Cream shortening, adding sugar in gradually.
Add unbeaten egg, sifted dry ingredients, flavoring and a few drops of food coloring. Mix well.
Fill cookie press. Form cookies on ungreased cookie sheets using the tree plate. Decorate with tiny multi-colored sprinkles.
Bake at 400°F for 6-8 minutes. Cool just slightly and remove from cookie sheet to cooling rack. (If you wait too long, they will break when you try to move them.).

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About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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