تیرامیسو Tiramisu charlotte cake

Tiramisu

اینم دستان آقای همسر که میخاست عکسه منو خراب کنه آخه اصلا حوصله عکاسی منو نداره البته در این مورد بخصوص یعنی عکاسی از  شیرینی هایی که منتظره زودتر میل کنه.




















قبلا طرز تهیه تیرامیسو رو به انگلیسی براتون نوشتم اینجا، اینبار فقط نحوه چیدنش فرق میکنه فکر میکنم عکسا کاملا گویا هستن. به هر حال اگر کسی سوالی داره یا طرز تهیه رو به فارسی میخاد لطفآ فقط لب تر کنین. هاهاه  کیه که انجام بده


 .

10 comments:

Anonymous said...

پروشات عزیز، لطفا این رو هم بگو که بعد از اینکه این غذای خوشمزه و خوشکل رو خوردیم، چند ساعت باید ورزش کنیم؟
موی دماغ

شکمو said...

bah bah poroshat joon khoshbehale aghaye hamsar
in akasi mahaham shode hasasiyat vashe shoshohamon
aghaye hamsari man ham hamishe bade pokhte shiriniha ya ghazaha mige ejaze hast bokhorim ya hanoz akasiton edame dare :D

Proshat said...

Kheili bahake Leila exactly the same story here. *ejaze hast bokhorim ya hanoz akasiton edame dare * ya vaghti migam ghaza hazere mige khanoom aksato endakhti tazeena tamoom shod hala ghaza yakh kardeh pas amadas

شکمو said...

lol daghighan :)))

هانیه said...

vay vay, einan khoone ma ham hamin khabarast!!! "axato gerefti? bekesham? bokhoram?" rasti leila, man shoke shodam, fek mikardam mojaradi !!!!!!!!!!
proshat joonam, age begam dastoore farsi mikham mizani mano? age begam lady finger nadaram mizani mano?
akhe man az ina mikham, khodaish mahshare

Proshat said...

Hanie azizam na azizam chera bezanam taze machet ham mikonam looooool . saram ye khordeh khalvat beshe dastor farsisho mizaram be ezafeh dastore Lady finger

Sammy said...

eh pas shoma ham ba in shohareton moshkel darin sare aks endakhtan ha? man fekr mikardam faghat shohare man be aks gir mide, har dafe mige "yani in dafeam mikhay bara mamanet befresti? akhe cheghadr? che mani dare? akhe mamanet mikahd chikar?" lol age begam mikham bezaram to internet ke mikoshatam dige lol

Anonymous said...

salam .

kheili karetun mahshare . hatman in modelisho dorost mikonam .
Far.

Pani said...

salam mishe farsisham begin?

Anonymous said...

salam
mishe dastore dorost kardane khameye tiramisu ro be farsi inja bezarin???

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

Search This Blog

Loading...