شیرینی دلبری





طرز تهیه این شیرینی دلبرانه  را   که واسه عید درست کردم    اینجا ببینید

4 comments:

شکمو said...

wooow che khoshgeleeeeeee vaghan delbari mikone :) kheyli naz shodan dastet dard nakone honarmaaand

Proshat said...

Mer30 Leila azizam to hamishe lotf dari khanoooom

Leila khanoom:) said...

Niiiiice. What do you do with the left-over dough? I mean after you cut the hearts?

Proshat said...

haha good question Leila jan , again I roll up the dough, use the rolling pin and another hearts till my dough is finished.

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

Search This Blog