تارت سبزیجات و گوشت

تارت سبزیجات و گوشت









مثل پیراشکی مرغ ولی‌ با گوشت چرخ کرده درست شده ولی‌ این بار همونطور که تو عکس می‌بینید خمیر پای رو رول نکردم و روی مواد داخل پای پنیر پیتزا ریختم.
در مورد پنیر پیتزا باید حواستون باشه که در آخرین دقایق پنیر رو روی مواد بریزین اول بذارین مواد داخل فر آماده بشه ۶-۷ دقیقه آخر پنیر اضافه کنید این باعث می‌شه لایه روی مواد نرمتر و خوش رنگ تر بشه

خوب اینم نصیحت آخر من بود راجع به پنیر پیتزا جون شما و جون این پنیرا









at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

Search This Blog