salam proshat jan kheiliiiiiii kadbanooein shoma mishe begin arde bernj va khamiri ro ke vase tahie shirini zaban estefade mikonin ro koja va ba che esmi mishe too markethaie inja peida konam kheili mamnoon az vaghti ke mizari khanoom doctore honarmand
I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it.
I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source.
I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes.
I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!!
If you have a recipe you'd like me to feature on my blog, drop me a line.
I would also love to hear your thoughts.
I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :)
Love,
Proshat
3 comments:
bah bah,
pishnahad mikonam oon ghazaye swissi ke migofty ba ye panire khas dorost mishe ro ham dorost konidelammikhadghiafasho bebinammmmmm
:-)
Chashm be zooooodi......
salam proshat jan
kheiliiiiiii kadbanooein shoma
mishe begin arde bernj va khamiri ro ke vase tahie shirini zaban estefade mikonin ro koja va ba che esmi mishe too markethaie inja peida konam
kheili mamnoon az vaghti ke mizari khanoom doctore honarmand
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