I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it.
I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source.
I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes.
I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!!
If you have a recipe you'd like me to feature on my blog, drop me a line.
I would also love to hear your thoughts.
I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :)
Love,
Proshat
4 comments:
wooow che khoshgeleeeeeee vaghan delbari mikone :) kheyli naz shodan dastet dard nakone honarmaaand
Mer30 Leila azizam to hamishe lotf dari khanoooom
Niiiiice. What do you do with the left-over dough? I mean after you cut the hearts?
haha good question Leila jan , again I roll up the dough, use the rolling pin and another hearts till my dough is finished.
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