Home made Bread

Home made Bread     


To see English recipe scroll down
طرز تهیه به فارسی را  اینجا ببینید








with white flour





with half grain flour






















Ingredients:
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.







  • Mix together the dry ingredients.




  • Mix in water until the water is incorporated.




  • Cover with plastic and let sit 18 hours.




  • Cover loosely with plastic and rest for 15 minutes.




  • Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.




  • Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes




  • Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes




  • Let cool completely on rack.











  • 4 comments:

    شکمو said...

    wooooooooooow alie hatman dorostesh mikonam

    هانيه said...

    به به، من آخرشم بايد بيام شاگردت بشم عزييييزم

    mahshid said...

    سلامممممممم وبلاگ خیلی خوبی داریم منم اگر اجازه بدید از امروز خوانندهی کوچیک وبلاگتون باشممممم ...

    Proshat said...

    شما خواننده بزرگ ما باشید مهشید عزیز

    About Me

    I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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