Apple Strudel with Puff Pastry

Apple Strudel with Puff Pastry


1 Frozen puff pastry sheet (In Deutsch Blatterteig)

4_5 apples; peeled;  sliced

1 tb Sugar with 1 tsp cinnamon  mixed

butter (Optional)

1 Egg -beat with 1 tsp water (Egg Wash)

Thaw pastry 15 minutes in room temperature. Preheat oven to 220c. Roll pastry ( rectangle) . Place on baking sheet; arrange apples on the center. Sprinkle with cinnamon-sugar and put some butter on top. Brush edges of dough with egg wash. Roll up the dough (Figure 1).Brush with egg wash. Bake for 30-40 minutes depending on your oven .check about every 10 minutes. Usually I cover the dough with Aluminum Foil the first 10 minutes then uncover it, for a better results.

1 comment:

jeerjeerak said...

These two apple pastries look really fantastic. I too love the combinaon of apple and spaces like cinnemon, cloves, nutmeg, and ginger. specially in the cold season.

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I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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