Apple Strudel with Puff Pastry 
Ingredients,
1 Frozen puff pastry sheet (In Deutsch Blatterteig)
4_5 apples; peeled; sliced
1 tb Sugar with 1 tsp cinnamon mixed
butter (Optional)
1 Egg -beat with 1 tsp water (Egg Wash)
Thaw pastry 15 minutes in room temperature. Preheat oven to 220c. Roll pastry ( rectangle) . Place on baking sheet; arrange apples on the center. Sprinkle with cinnamon-sugar and put some butter on top. Brush edges of dough with egg wash. Roll up the dough (Figure 1).Brush with egg wash. Bake for 30-40 minutes depending on your oven .check about every 10 minutes. Usually I cover the dough with Aluminum Foil the first 10 minutes then uncover it, for a better results.
1 comment:
These two apple pastries look really fantastic. I too love the combinaon of apple and spaces like cinnemon, cloves, nutmeg, and ginger. specially in the cold season.
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