Classic Tiramisu

Classic Tiramisu 

For English recipe click here and for Farsi here





6 comments:

هانیه said...

che classic che romantic che ............. man mikhaaaaaaaaaaaaamesh :(((((1 baste lady kharidam belakhare bad az koli net gardi, amam az tarse caloriish dorost nakardam :((((

شکمو said...

bah bah mese hamishe aliee man asheghesham

Leila khanoom:) said...

age zardeye tokhmemorgh ro bon-mari nakonim, mishe?

Proshat said...

leila jan zardeh hatman bayad ba double boiler zadeh beshe vagar 1 zardeh halat pofaki peyda nemikoneh va aslan az format asli khrej mishe va nemitooni cream dorost koni bash 2 inke zardeh kham aslan tosieh nemishe va khordanesh ta haddi riskiye. vali mitooni az sefideh ghalam begiri narikhtanesh hatta behtare

eligooloo said...

mikham bemiram vase in aksa, dastet dard nakone

Proshat said...

dooor az jooon Eligolo jooonam in harfa chie lotf dari khanoomi

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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