ماهی‌ شکم پر1




ماهی‌ شکم پر

قبل از پخت

















با گردو چرخ شده زرشک، زعفران سبزی معطر مثل ریحان، پونه، ترخون و رزماری

پودر سیر یا خود سیر، و البته رب انار میتونید کره رو مدام در طول پخت در فر روی ماه بمالید با درجه حرارت ۲۰۰درجه سانتیگراد و حد اکثر ۲۰ تا ۲۵ دقیقه یادتون نره حتما زعفران آب کرده و شراب سفید و آبلیمو هم داخل ظرف قبل پخت بریزید

قبل از پخت










 
 
 
 
 
 
 
 




بعد از پخت


 
 
 
 
 
 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

Search This Blog