Closed Italian Pizza

Recipe: Pull the dough with your hands to about 8 inches in diameter and over one half of it put the filling and close it with the other half. Brush the top with little tomato sauce flavored with a few drops of garlic infused oil. Sprinkle some semolina on a pizza pan, put the panzerotti over it and bake it in a preheated oven at 400 F. Bake the panzerotti until it rises and when you insert a toothpick in it, it comes out clean. You can, also make a vegetarian panzerotti, if you stuff it with grilled vegetables such as zucchini, eggplant, red peppers, onions, etc.


jeerjeerak said...

in akse jadid ke in bala gozashti mano sekteh mide ha!!!!

Proshat said...

kodoom pitza ro migi ya akse design e jadid weblog ro

jeerjeerak said...

pizzaye shoma ke albatte kheili delbaraneh ast, vali manzooram oon balayee bood!

Proshat said...

Leila jan on vaghean dorost kardanesh sadas layeh birooni crepe vasatesh sose vanilla rosh ro ham ba khame va shocolate pooshonde hamin rooza vasat dorost mikonam etefaghan chand vaght poisha be onvane nachtisch (dessert)dorost kardam hame khosheshoon omad

About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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