یه مدل دیگه از رولت قارچ و گوشت

یه مدل دیگه از رولت قارچ و گوشت
خمیر پیراشکی را قبلا اینجا توضیح دادم. ضمن میتونین از خمیر های آماده  هم استفاده کنین
Blätterteig (in deutsch) or puff pastry (in english)خمیر  





فقط مواد داخل پیراشکی میتونه به دلخواه شما تغییر کنه اینبار من گوشت چرخ کرده رو با پیاز تفت دادم به اضافه ادویه و رب گوجه. کاملا سرخ کردم و داخل خمیر پیراشکی ریختم پنیر پیتزا یادتون نره. روی پیراشکی رو شیر بمالید و کره داخل با فویل نیم ساعت با حرارت ۲۲۰ س و ۱۵ دقیقه بدون فویل


میتونید قارچ و فلفل سبز هم به این مواد اضافه کنید
 
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1 comment:

شکمو said...

ummmmmmmm hatman khoshmazas ghiyafash ke eshteha barangizeeeeee

Monday, 07 March, 2011

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About Me

I'm Proshat, the queen behind Proshat Kitchen. I've never attended a cooking class, although I'd love to. My cooking knowledge mostly comes from my lovely mom, a master chef in our family, and also leaning by doing. I really love this wonderful science and I'm still fascinated by it. I’m a senior researcher in energy and economy, recently finished my Ph.D. So I am not an expert cook, please do not refer my blog as a professional source. I start blogging as a way to keep track of my progress in the kitchen and to get rid of the pile of printed recipes with hand written notes. I mostly write about my general experiences and my baking adventures. I love trying new combos in our everyday bread. On my blog you will find lots of classic recipes with a personal touch. Except my husband, a couple of close friends are my main testers. Love you all!! If you have a recipe you'd like me to feature on my blog, drop me a line. I would also love to hear your thoughts. I'm so happy you took the time to visit my blog; it means so much to be. Hope you'll visit again soon :) Love, Proshat

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